unit 7 recipes and eating habits

  • First _______ the potatoes and cut them in half.

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    peel

  • Lightly _______ the eggs and then add them đồ sộ the mixture.

    whisk

  • The deli worker used a butcher knife đồ sộ ______ the meat into thin pieces.

    slice

  • ______ stale bread in egg and milk and fry it in butter đồ sộ make French Toast.

    Dip

  • ______ the chicken with curd, chili powder and salt and keep it in the fridge overnight.

    Marinate

  • Stir the sauce gently until it begins đồ sộ _______.

    boil

  • Lower the heat and _______ the stew for an hour, until the meat is tender.

    simmer

  • ______ the biscuits until the tops are lightly browned.

    Bake

  • _______ bread lightly on both sides and then butter it thinly.

    Toast

  • _____ the cheese and scatter it over the pasta.

    Grate

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  • Spread the icing then _______ some chopped walnuts on top of the cake.

    sprinkle

  • When the pasta is cooked, _______ it and serve immediately.

    drain

  • We used đồ sộ _______ steaks over charcoal in the open air.

    grill

  • Lower the heat đồ sộ 400°F and continue đồ sộ _______ the chicken for 60 minutes.

    roast

  • _______ the buns over high heat for about 12 -15 minutes.

    steam

  • Heat the oil and _______ the spring rolls until golden.

    deep-fry

  • Tough pieces of meat needs đồ sộ _______ slowly for about four hours, with lid very-close.

    stew

  • Add the garlic, ginger and onions and _______ for 30 seconds.

    stir-fry

  • Pour strawberries into a blender and _______ until smooth.

    purée

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  • ______ the meat into small cubes, and coat them with flour mixture.

    Chop