First _______ the potatoes and cut them in half.
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Lightly _______ the eggs and then add them đồ sộ the mixture.
The deli worker used a butcher knife đồ sộ ______ the meat into thin pieces.
______ stale bread in egg and milk and fry it in butter đồ sộ make French Toast.
______ the chicken with curd, chili powder and salt and keep it in the fridge overnight.
Stir the sauce gently until it begins đồ sộ _______.
Lower the heat and _______ the stew for an hour, until the meat is tender.
______ the biscuits until the tops are lightly browned.
_______ bread lightly on both sides and then butter it thinly.
_____ the cheese and scatter it over the pasta.
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Spread the icing then _______ some chopped walnuts on top of the cake.
When the pasta is cooked, _______ it and serve immediately.
We used đồ sộ _______ steaks over charcoal in the open air.
Lower the heat đồ sộ 400°F and continue đồ sộ _______ the chicken for 60 minutes.
_______ the buns over high heat for about 12 -15 minutes.
Heat the oil and _______ the spring rolls until golden.
Tough pieces of meat needs đồ sộ _______ slowly for about four hours, with lid very-close.
Add the garlic, ginger and onions and _______ for 30 seconds.
Pour strawberries into a blender and _______ until smooth.
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______ the meat into small cubes, and coat them with flour mixture.