pesticide residues in fruits and vegetables can be to health

Overview

There are more phàn nàn 1000 pesticides used around the world đồ sộ ensure food is not damaged or destroyed by pests. Each pesticide has different properties and toxicological effects.

Many of the older, less costly (off-patent) pesticides, such as dichlorodiphenyltrichloroethane (DDT) and lindane, can remain for years in soil and water. These chemicals have been banned by countries which signed the 2001 Stockholm Convention, an international treaty that aims đồ sộ eliminate or restrict the production and use of persistent organic pollutants.

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The toxicity of a pesticide depends on its function and other factors. For example, insecticides tend đồ sộ be more toxic đồ sộ humans phàn nàn herbicides. The same chemical can have different effects at different doses, that is, the amount of chemical to which a person is exposed. Toxicity can also depend on the route by which the exposure occurs, such as by swallowing, inhaling or direct liên hệ with the skin.

None of the pesticides currently authorized for use on food in international trade are genotoxic (damaging đồ sộ DNA, which can cause mutations or cancer). Adverse effects from these pesticides occur only above a certain safe level of exposure. When people come into liên hệ with large quantities of pesticide, the result may be acute poisoning or long-term health effects that may include cancer and adverse effects on reproduction.

Scope of the problem

Pesticides are among the leading causes of death by self-poisoning, particularly in low- and middle-income countries.

Since pesticides are intrinsically toxic and deliberately spread in the environment, their production, distribution and use Điện thoại tư vấn for strict regulation and control. Regular monitoring of residues in food and the environment is also required.

WHO has two objectives in relation đồ sộ pesticides:

  • to ban the pesticides that are most toxic đồ sộ humans, as well as pesticides that remain for the longest time in the environment;
  • to protect public health by setting maximum limits for pesticide residues in food and water.

Who is at risk?

The population most at risk are those who are directly exposed to pesticides. This includes agricultural workers who apply pesticides and anyone else in the immediate area during, and shortly after, pesticides are spread.

The general population – those not in the area where pesticides are used – is exposed đồ sộ significantly lower levels of pesticide residues through food and water.

Prevention and control

Nobody should be exposed đồ sộ unsafe amounts of pesticide.

People spreading pesticide on crops, in homes or in gardens should be adequately protected. People not directly involved in the spreading of pesticides should stay away from the area while spreading takes place, and for some time afterwards.

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Food that is sold or donated (such as food aid) should equally comply with pesticide regulations, in particular with maximum residue limits. People who use pesticides when growing their own food should follow instructions for use and protect themselves by wearing gloves and face masks as necessary.

Consumers can further limit their intake of pesticide residues by peeling or washing fruit and vegetables, which also reduces other foodborne hazards such as harmful bacteria.

Global impact

The United Nations Population Division estimates that by the year 2050 there will be 9.7 billion people on Earth – around 30% more people phàn nàn in 2017. Nearly all of this population growth will occur in developing countries.

The Food and Agriculture Organization of the United Nations (FAO) estimates that in developing countries, 80% of the increase in food production needed đồ sộ keep pace with population growth, is projected đồ sộ come from either increases in yields and/or the number of times each year crops can be grown on the same land. Only 20% of extra food production is expected đồ sộ result from an expansion of farming land.

Pesticides can prevent large crop losses and will therefore continue đồ sộ play a role in agriculture. However, the effects of exposure đồ sộ pesticides on humans and the environment are a continuing concern.

The use of pesticides đồ sộ produce food, both đồ sộ feed local populations and for export, should comply with good agricultural practices regardless of the economic status of a country. Farmers should limit the amount of pesticide used to the minimum necessary đồ sộ protect their crops.

It is also possible, under certain circumstances, đồ sộ produce food without the use of pesticides.

WHO response

WHO, in collaboration with FAO, is responsible for assessing the risks đồ sộ humans from pesticides, whether through direct exposure or residues in food,  and for recommending adequate protection measures.

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Risk assessments for pesticide residues in food are conducted by an independent, international expert scientific group, the Joint FAO/WHO Meeting on Pesticide Residues (JMPR). These assessments are based on all data submitted for national registrations of pesticides worldwide, as well as all scientific studies published in peer-reviewed journals. After assessing the level of risk, JMPR establishes limits for safe intake đồ sộ ensure that the amount of pesticide residue đồ sộ which people are exposed through eating food over their lifetime will not result in adverse health effects.

These acceptable daily intakes are used by governments and international risk managers, such as the Codex Alimentarius Commission (the intergovernmental body toàn thân that sets food standards), đồ sộ establish maximum residue limits (MRLs) for pesticides in food. Codex standards are the reference for international trade in food, meaning that consumers everywhere can be confident that the food they buy meets the agreed standards for safety and quality, no matter where it has been produced. Currently there are Codex standards for more phàn nàn 100 different pesticides.

WHO and FAO have jointly developed the International Code of Conduct on Pesticide Management. The most recent edition of this voluntary framework was published in năm trước. It guides government regulators, the private sector, civil society and other stakeholders on best practices in managing pesticides throughout their lifecycle, from production đồ sộ disposal.